COCOA PASTE

Super Food

Our Organic Cocoa Paste, also known as cocoa liquor or cocoa mass, is the pure, unrefined essence of chocolate.

Made with organic cocoa beans sustainably grown in Peru, this is the foundation of all great chocolate.
Each bean is carefully harvested by local farmers, naturally fermented, sun-dried, and then stone-ground. until obtaining a dense and smooth paste that preserves all the natural richness of the cocoa fruit.

The result is a velvety and deeply aromatic cocoa paste, with an intense, slightly bitter and wonderfully complex flavor, with fruity and nutty notes typical of Peruvian cocoa varieties.

Our cocoa paste contains no additives, sweeteners or preservatives: just pure organic cocoa.
By preserving both cocoa solids and cocoa butter, it offers the perfect balance between richness and nutritional value.

Cocoa is naturally rich in:

Magnesium , which contributes to energy and muscle function
Iron and potassium , essential for good circulation and healthy blood
Antioxidants (flavonoids), which help to combat oxidative stress
Mood-enhancing compounds , such as theobromine and serotonin precursors

With each spoonful or melted drop, you not only enjoy chocolate, but also an ancient food that nourishes body and mind — the same one that was sacred to the Mayan and Incan civilizations.

Product Details

Origin: Piura Blanco, Gran Blanco, Chulucanas, Tumbes, Amazonas, San Martín.
Composition: 100% native or origin cocoa paste, with organic certification
Texture: Smooth, rich and aromatic
Presentation:
- Solid pieces - 20/25 kg blocks
- 12.5 kg drops
- 100g tablets
Storage: Store in a cool, dry place away from sunlight