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COCOA BEANS

 Super Food 

Cacao is a superfood and has more antioxidants than tea, wine, blueberries, and even goji berries. In addition to its antioxidant effects, cacao increases alertness and concentration, keeps you in a good mood, and reduces depression...

REGIONAL COCOA OF GLOBAL QUALITY

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CHULUCANAS REGION

AMAZON REGION

SAN MARTIN REGION

Anker 2

STICK

WHITE

Aroma of chocolate, coffee, panela and nuts.

Medium level of sweet acidity (slight citric acidity).

Aftertaste flavors of walnut and hazelnut.

Medium to low presence of malt.

Slightly sweet.

District: Chulucanas - Piura

PIURA

Anker 1

MALINGAS

Aroma of panela, honey, nuts and citrus.

Flavor expressed in notes of orange juice accompanied by light notes of malt, honey and nuts.

Likewise , floral notes such as roses and hibiscus.

Aftertaste of honey and nuts.

District: Chulucanas - Piura

PIURA

Anker 3

PULACHE DOOR

Aroma of orange, floral (jasmine), spices and cocoa nibs.

Citric acidity like lemon, grapefruit and orange.

Flavor of cocoa butter, panela, pecan and cinnamon.

District: Chulucanas - Piura

PIURA

Anker 4

CHULUCANAS

Aroma of toasted cereals, panela and nuts.

Flavor of cocoa, panela, pecans, plums, lime, hazelnuts and raisins.

Aftertaste of dried fruits and wood.

District: Chulucanas - Piura

PIURA

Anker 5

AMAZON

Aroma of roasted cocoa, floral, dried fruits and spices.

Flavors expressed in light notes of raisins, plums, ripe bananas, panela, and malt.

Nutty flavors like pecan and hazelnut.

District: Amazonas

AMAZON

CEPROA

Aroma of roasted cocoa, floral, nuts and spices.

Flavors expressed in light notes of raisins, plums, ripe bananas, panela, and malt.

Nutty flavors like pecan and hazelnut

District: Amazonas

AMAZON
Anker 6
Anker 7

HUALLAGA BASIN

Aroma of ripe banana and nuts.

Flavor of cocoa nibs and powder, pecan, herbal, pecan, wood, malt and grapefruit peel.

Fine notes of spices like cinnamon. Aftertastes of chocolate and pecans.

District: San Martin

SAN MARTIN

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